Traditional Suzhou-Style Mooncake Assortment (x6)

A delightful six-flavor collection from Daoxiangcun, a time-honored Chinese pastry brand with roots dating back to 1773. These are classic Suzhou-style mooncakes, known for their delicate, flaky pastry and richly textured fillings—a distinctive tradition from China’s Jiangnan region.

The collection includes six traditional flavors: Red Bean — smooth, mellow and gently sweet; Black Sesame & Mixed Nuts — deeply fragrant with a satisfying nutty richness; Pepper Salt — a uniquely savory-sweet classic with a delicate peppery aroma; Rose Fresh Flower — naturally floral, fragrant and elegant; Mixed Fruit — richly textured with layers of traditional dried-fruit flavors; Five-Kernel — a classic combination of nuts and seeds with a wonderfully aromatic, hearty bite.

Unlike the softer, richer crust of Cantonese mooncakes, Suzhou-style mooncakes are celebrated for their light, flaky layers, creating a delicate pastry that crumbles beautifully with each bite. The variety of sweet, savory, floral and nutty fillings makes this collection especially enjoyable for sharing.

Six classic flavors, one elegant collection—a beautiful taste of traditional Jiangnan craftsmanship and Mid-Autumn heritage.