A treasured Hong Kong classic from Maxim’s, one of the city’s most iconic culinary brands, with a heritage dating back to 1956. For generations, Maxim’s mooncakes have been an integral part of Mid-Autumn celebrations in Hong Kong and beyond.
This signature mooncake features silky-smooth white lotus seed paste, crafted from carefully selected Xiangtan lotus seeds and delicately refined for an elegant fragrance and mellow sweetness. At its heart are two premium salted egg yolks, prized for their rich golden colour and luscious, savory depth. The combination creates the quintessential Cantonese balance of sweet, fragrant lotus paste and rich, savory egg yolk.
First introduced in 1998, Maxim’s Double Egg Yolk White Lotus Seed Paste Mooncake has become one of Hong Kong’s most beloved and recognizable mooncakes, remaining Hong Kong’s No. 1 best-selling mooncake for 28 consecutive years. It was also awarded Gold at the 2026 Monde Selection World Quality Evaluation.
Rich in tradition, refined in craftsmanship, and beautifully presented for Mid-Autumn gifting and reunion.
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